Friday, September 4, 2009

Did James Dean like chocolates?


One of my varied interest which, I must confess, I am not very good at (YET) is cooking.

Tapi I tak suka cooking yang bangsa you have to spend berjam-jam kat dapor tu. Where is the fun in that? I like the kind yang people masak, then I makan! And comment! Macam Food Critique gitu!

Seronoknya kalau dari dulu I tak menyusahkan kepala buat Math. I should have taken journalism! As a journalist I maybe suited to the Life and Times section kot? Tapi nak buat macam mana...the rebel in me would not kow tow to deadlines. So there goes...




(That's handsome James Dean in Rebel without a cause-incidentally adik2 yang tak kenai Dean, he's the one who said Live Fast, Die Young and leave a good-looking corpse. I tell you...that's why he died at 24!)

Anyway, cooking yang menjadi kegemaran I ialah desserts macam blueberry pie, apple pie, apple crumble, chocolate cake and cornish pie, pizza dan yang sewaktu dengannya,...get the drift? I suka yang boleh cepat-cepat masak and cepat-cepat boleh keluar dari kitchen. And I suka yang end product dia bukan setakat boleh dimakan, tapi juga chantique!

So that's why I am learning how to make chocolates now. Before long, I tak payah menggemukkan badan on Cadbury or Hershey's but my own brand of handmade and homemade chocolate.

Sapa nak rasa, boleh mai rumah masa Raya nanti. And when the blog is ready, feel free to browse and order from the Merry Chocolatiers!

!



(Walaupun gambar ni bukan choc I buat tapi I kidnap from Black Dinah Chocolatiers, I sumpah...coklat I pun nampak macam gini gak!)

So what's the connection between James Dean and chocolate making? I don't know...Ask me another day...)

16 comments:

Queenie said...

nak totelat titet moleh tak?
butan I nak matan tp nak tatik tak budak2 tomey..

Naz in Norway said...

I baru lah nak puji how beautiful they are...haha!
Those designs are very Scandinavian. I like!

Delivery buat sampai Norway tak? ;)

Kak Teh said...

you pandai buat coklat? amboi haiii, satu lagi sifat2 as-saadi kut!

Ish pasai you tak ambik journalism? kak teh pun tak boleh kow tow pada deadlines. Cuba tanya my editor at life and times. Memang moto hidup ialah why do today what you know you can do tomorrow! (Okay must go back to what I was doing that was needed yesterday!)

anneaziz said...

QJ,

u nak tati tat budak2 tomey ke u nak makan sndri? Dua2 pun boleh lah! (ish..tak gheti nak tatap mcm budak tomey!)

meh lah matan sama2, bole kita temua jadi gemuk sama2...kkekekek

anneaziz said...

Naz,

U taka caya? Nanti i dah buat totelat tantik2 I tunjuk kat u na? Janji u kena oda...Boleh sampai Norway...tapi kalau penyet jgn marah!

anneaziz said...

Kak Teh,

That means u pun pandai buat coklat lah ni! Nanti boleh kita tukaq2 resipi ya?

Tu la pasai! I patut ambik journalism tau, dulu karangan I cikgu selalu baca kat kelas...dia kata melepasi pemikiran umur i(masa tu) Tapi lukisan I pun cikgu Art suka tempek belakang kelas, dah nak jadi artis pulak, bila start belajaq Bio, selalu pulak dapat score masa exam...nak jadi doctor pulak....ntah la...I was one confused girl and till now I don't think I'm over being confused! Sedih kan hidup ni?

Ok, ok...pi, pi buat keja ...don't let me confuse you..kakakakah

CS said...

U wrote: Anyway, cooking yang menjadi kegemaran I ialah desserts macam blueberry pie, apple pie, apple crumble, chocolate cake and cornish pie, pizza dan yang sewaktu dengannya.

ANNE, R WE SIAMESE TWINS OR WHAT? I NAMPAK WORD DESSERTS PUN I BOLEH TERDUDUK TAW.

kak ja said...

Ciksom tu blom lagi org sebut serawa pisang ke, cekodok pisang ke.. Kalau sebut, bkn setakat terduduk, mungkin terlentang dia..

*Bila perut kenyang I tergolek..

CS said...

Ja, jangan dithebut2 Jaaaa ... tak dpt pithang kalu, majuk 40hari 40 mlm kang.

P/S: Smlm I beli labu 1/2 bijik. Kalau super duper rawjin, I nak buat keria. How's that??

Cat-from-Sydney said...

Aunty Anne,
Buatlah satu yang shape mcm KUCING!!! meow meow meow.....

Bila Diary Bercerita said...

Terujanya nengok gambar coklat tu....

anneaziz said...

Aishah

U belum tgk dan rasa yg I buat...
mmmm sedapnya hingga menjilat kaki!

Aishah jgn lupa order ye nanti. Biz partner i pun nama Aishah. Mesti support!

anneaziz said...

CS,

I kalu, kalu pi buffet...orang makan appetiser, I makan dessert, org makan main course, I makan dessert, org makan dessert, I lagi la makan dessert. SODAP!

Seghawa pisang I suka, cucoq pisang tarak suka, cucoq kodok-suka sampai pecah kapla!

I think memamg kita siamese twin yang terlerai...kihkihkih!

Cat,

Nanti aunty buat.. bukan je shape kucing, tapi yang boleh MEOW pun mcm kucing! Macam mana, sanggup ke orang nak makan?

Zendra-Maria said...

My weakness have always been for nutty chocs - not runny centres. MMMmmmm Salivating now.....


Astagha.... my word verification for this comment is NONON

OH NO!

anneaziz said...

Zendra,

Welcome to my blog...runny centres, nutty, raisins, flavored...come what may...I love all things chocolate.

But there's this one filling which is a Rm64/ kilo fruity berry jam which is so wonderful with white chocolate..mmm yummy!

I'm going to try make one with coarse sea salt on top...seems that chocolate and sea salt goes well together! I'll let yo know!

kak ja said...

Cuba kanda bg kat adinda2 ni brg 18 bijik sorang coklat yg comey2 segak2 tu.. Kami adinda2 ni sdh tentu akan mendoakan bisnes kanda akan berkembang maju jaya..