Tapi I tak suka cooking yang bangsa you have to spend berjam-jam kat dapor tu. Where is the fun in that? I like the kind yang people masak, then I makan! And comment! Macam Food Critique gitu!
Seronoknya kalau dari dulu I tak menyusahkan kepala buat Math. I should have taken journalism! As a journalist I maybe suited to the Life and Times section kot? Tapi nak buat macam mana...the rebel in me would not kow tow to deadlines. So there goes...


(That's handsome James Dean in Rebel without a cause-incidentally adik2 yang tak kenai Dean, he's the one who said Live Fast, Die Young and leave a good-looking corpse. I tell you...that's why he died at 24!)
Anyway, cooking yang menjadi kegemaran I ialah desserts macam blueberry pie, apple pie, apple crumble, chocolate cake and cornish pie, pizza dan yang sewaktu dengannya,...get the drift? I suka yang boleh cepat-cepat masak and cepat-cepat boleh keluar dari kitchen. And I suka yang end product dia bukan setakat boleh dimakan, tapi juga chantique!
So that's why I am learning how to make chocolates now. Before long, I tak payah menggemukkan badan on Cadbury or Hershey's but my own brand of handmade and homemade chocolate.
Sapa nak rasa, boleh mai rumah masa Raya nanti. And when the blog is ready, feel free to browse and order from the Merry Chocolatiers!
So that's why I am learning how to make chocolates now. Before long, I tak payah menggemukkan badan on Cadbury or Hershey's but my own brand of handmade and homemade chocolate.
Sapa nak rasa, boleh mai rumah masa Raya nanti. And when the blog is ready, feel free to browse and order from the Merry Chocolatiers!







